Tom Bebo
Assistant Master Technical Instructor of Carpentry Trades
Email: [email protected]
Phone: 505.387.7398
Certificate of Completion, Carpentry Apprenticeship, State of Arizona
College Teaching Certificate, Arizona
Sheila Begay
Technical Instructor of Baking
Email: [email protected]@navajotech.edu
A.A.S., Culinary Arts & Professional Baking, Navajo Technical University
Lorencita Billiman
Technical Instructor of Culinary Arts
Email: [email protected]
Phone: 505.609.5016
Joseph Chapa
Assoc. Master Tech Instructor of Hotel & Restaurant Administration
Email: [email protected]@navajotech.edu
Certified Working Pastry Chef, American Culinary Federation
M.A., Management, Webster University
Walter Cloud
Technical Instructor of Pastry and Confections
Email: [email protected]
A.A.S., Culinary Arts & Professional Baking, Navajo Technical University
Certified Sous Chef, Working Pastry Chef, American Culinary Federation
Virgil T. House
Assistant Master Technical Instructor of Electrical Trades / Chair for School of Applied Technology
Email: [email protected]
Phone: 505.387.7405
Journey Wireman License #07946, Classification: EE98J
A.A.S., Electrical Technology, New Mexico Highlands University
Certificate, Inside Wireman, Phoenix Electric JA&TC, US Dept. of Labor
Melvina Jones
Technical Instructor of Professional Baking
Email: [email protected]
Phone: 505.387.7449
A.A.S., Culinary Arts, Navajo Technical University
Certified Working Pastry Chef American Culinary Federation
Steven J. Kollas
Technical Instructor of Automotive Technology
Email: [email protected]
Phone: 505.387.7403
Master Auto Technician, ASE
NM Level 2 Vocational/Technical Licensure A.A.S., Business Auto Technology, Northwestern Business College Technical Center, Ohio
Jones Lee
Associate Master Technical Instructor of Carpentry Trades
Email: [email protected]
B.A., Liberal Arts in Education, Fort Lewis College
Shanidiin Piechowski-Begay
Technical Instructor of Automotive Technology
Phone: 505.387.7431
Samuel Quashie
Associate Master Technical Instructor of Construction Technology
Email: [email protected]
Phone: 505.387.7446
Sheffield Hallam University, UK - Post Graduate in Learning and Teaching (Pg.Cert-LT)
London South Bank University, UK - Master of Science (MSc), Environmental Civil Engineering
Brunel University, UK - Bachelor of Science (Honors). (B.Sc Hons) Building Processes (Construction Management)
Glasgow College of Building and Printing Scotland, UK - Higher National Diploma (HND) Construction Management
City and Guilds of London Institute, UK - Full Technological Certificate Building Craft
City and Guilds of London Institute, UK - Construction Technicians
Christopher Storer
Technical Instructor of Welding Trades
Email: [email protected]
Phone: 505.387.7399
Brian Tatsukawa
Assistant Master Technical Instructor of Culinary Arts
Email: [email protected]
Phone: 505.387.7413
Certified Executive Chef, American Culinary Federation
B.A., Occupational Studies, Le Cordon Bleu College of Culinary Arts
Robert Witte
Master Technical Instructor / Culinary Arts, Hospitality, and Food Services Coordinator
Email: [email protected]
Phone: 505.387.7384
Certified Executive Chef, American Culinary Federation
Certified Culinary Administrator
Member of the American Academy of Chefs
Collins Woody
Technical Instructor of Commercial Drivers License
Email: [email protected]
Phone: 505.387.7456